Friday, September 24, 2010


 or, what to do there is no asparagus to top your home-made pizza crust.
  1. stay calm.
  2. recall the other pizza recipe you drooled over several...months...ago.
  3. combine elements of both recipes (goat cheese from one, fresh tomato slices and avocado on top from another) and add a few twists of your own (golden-sauted onions and a little bit of feta)
  4. end up with something (delectable) in between focaccia and pizza. be glad your younger brother is not at home so that he cannot mimic your sounds of delight as you eat. try to remain calm...and fail in the face of such yumminess.
yes. i liked my lunch today. 

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